Mainca Hydraulic Fillers/Stuffers Models EC-12 EM-20 EM-30
Features:
- Equipped with independent oil tank
- Adjustable speed and pressure
- Fixed cylinder and piston machined to close tolerances
- A smooth exit avoids clogging and colour discolouration
- Automatic piston decompression when the knee lever is released
- Easily removed piston for cleaning
- Supplied with 3 nozzles: 15, 20 and 30mm Ø. (Option: 12 and 40mm)
- Construction: stainless steel
- Lid and piston in aluminium (EC-12 piston in polythene)
Options:
- Stainless steel lid and piston (only the lid for EC-12)
- Automatic on/off (three phase motors only)
- Manual portioner
- Castors + anti-tilt trolley
- Pressure gauge EC-12/EM-20
 EC-12 |
 EM-20 |
 EM-30 |
|
|---|---|---|---|
| Motors: III,230-400V,50 Hz (HP/kW) | 0,6 / 0,44 | 1,25 / 0,9 | 1,75 / 1,3 |
| II,230V, 50 Hz (HP/kW) | 1,15 / 0,84 | 1,5 / 1,1 | 2,5 / 1,83 |
| Net Weight (Kg) | 68 | 108 | 116 |
Mainca Kneader - Mixers Models RM-20, RM-40, RM-90
Features:
- Suitable not only for use with meat, but also recommended for any mixing application, be it salads, sandwich mixes, spices, etc.
- Forward and reverse rotation of paddles: it mixes in one direction, whilst in the other it kneads the product and removes the air from it (especially useful for cured sausages)
- Homogeneous mixing and kneading without air pockets, a necessity when curing sausage
- Will mix large or small quantities
- Good water absorption
- “T” shaped paddles easily removed for cleaning without tools
- Tilting bowl for emptying and drain plug to ease washing (RM-20 without drain plug)
- Construction: completely from Stainless Steel
Options:
- Castor wheels (RM-40, RM-90)
 RM-20 |
RM-40 |
 RM-90 |
|
|---|---|---|---|
| Motors: III, 230-400V, 50 Hz (HP/kW) | 0,33/0,24 | 0,5/0,37 | 1,5/1,1 |
| II, 230V, 50 Hz (HP/kW) | 0,33/0,24 | 0,6/0,44 | 1/0,74 |
| Net Weight (Kg) | 30 | 54 | 105 |
Mainca Manual Fillers/Suffers Models TP-5 & TP-10
Features:
- Hand operated fillers
- Ideal for small production runs
- Easily stripped for cleaning
- Three operating speeds, two forward and one reverse
- Close fit between the piston and cylinder
- The piston has a pressure release valve and silicon seal
- Easily filled
- Very simple to use
- Equipped with four nozzles: 10,20,30 and 40 mm
- Construction: from stainless steel except for the gear box (cast iron) and the meat piston (plastic plythene)
 TP-5 |
 TP10 |
|
|---|---|---|
| Net Weight (Kg) | 10,5 | 20,5 |
Mainca Patty Moulding Machine Model HM-100 & AM-4
Features:
- Interchangeable dies between Models
- Totally manual
- Practical and economical because of the simplicity on design and ease of use
- Greatly reduces labour time
- It bridges the gap between manual and automatic production
- Easily stripped for cleaning
- The thickness of both products is adjustable up to 30 min
- Hamburgers up to 250 grams can be produced
- Construction: in anodized corrosion proof aluminum
Options:
- Eight meatball plate for HM-100
- Two hamburger plates for AM-4
 HM-100 |
 AM-4 |
|
|---|---|---|
| Hamburgers (mm) | Ø100 | |
| Meatball (mm) | Ø38 | |
| Yield (u/h) | ±300 | ±1200 |
| Net Weight (Kg) | 15 | 15 |